High quality risotto with shrimps, cuttlefish, saffron and black sesame seeds.
Lightly seared sliced tuna served with spicy friarielli as per Neapolitan tradition
Rigatoni pasta with Neapolitan sauce served with ricotta cheese
Gnocchi pasta served with creamy pistachio pesto served with crispy bacon and pecorino flakes
Neapolitan traditional dish with eggplant , tomatoes, mozzarella cheese and basil.
Fluffy flan with escarole and ricotta cheese, on top provolone fondue and crispy toasted nuts.
Delicious and crunchy backed rolls filled with vegetables, bacon and provola cheese served on parmigiano reggiano cheese fondue
